What are the uses of ANCHOVY The anchovy is a small fish with immense nutritional and culinary value. This marine resource is highly versatile and is used in various industries and culinary preparations. Below are the main uses of anchovies: 1. Human Consumption...

Mackerel Fish and Its Health Benefits Mackerel is a type of oily fish renowned for its rich nutrient content and delicious flavor. Found in cold and temperate waters, it’s a healthy and versatile choice in the kitchen, perfect for those looking to improve their diet...